Cooking authentic Indonesian food at my quint little restaurant in Sanur

What's on the menu? Standard or by request 

Sanur cooking class offers four standard combinations of recipes you can choose from. But if you have a special request, please ask us Because if we can cook it, we can teach you! 

A: Soto Ayam, Gado Gado,  and Kolak,

B: Rendang, Dadar Jagung,  and Kolak

C: Ayam Betutu, Satay Lilit, and Dadar Gulung

D: Pepes Ikan, Sayur Urap, and Dadar Gulung

Soto Ayam 

is possibly the most popular variation of the traditional Indonesian soto soup. This chicken-based version includes, vermicelli or noodles, while turmeric gives it a specific yellow color.

Word – 65,2 KB 177 downloads

Gado Gado

the one salad from Indonesia that needs no introduction. The creamy, sweet, sour, and spicy peanut sauce is really what makes this a great

salad. If there is such a thing as a national salad, this gado-gado will be it

Satay Lilit 

is the favorite street food on Bali. This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer. All meat varieties (and sometimes even fish) are used to prepare sate

Word – 63,5 KB 150 downloads

 pepes ikan

Pepes Ayam or Ikan

Ayam or Ikan pepes is a dish that is made by wrapping pieces of chicken or fish, in banana leaves. The meat is generously coated in a spice paste that typically includes ingredients such as turmeric, candlenuts or macadamia, tomatoes, shrimp paste, palm sugar, lemon basil, tamarind, lemongrass, and chili peppers.

Word – 45,0 KB

Urap Sayur

is a traditional Indonesian salad that's commonly associated with Java. The salad is made with a combination of steamed or boiled vegetables and spiced grated coconut topping. The vegetables included in urap are usually water spinach, bean sprouts, spinach, papaya leaves, cassava leaves, green beans, and cabbage.

Word – 35,1 KB 190 downloads


is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its spiciness and a long cooking procedure. It is often compared to Indian curry because of its consistency and unique flavors.

Word – 45,4 KB 189 downloads

Ayam Balado

Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. It has since spread through the rest of Indonesia 

Word – 14,1 KB 164 downloads

Ayam betutu

Ayam Betutu 

This ceremonial Balinese dish comes in two versions: the chicken-based ayam betutu, or the traditional duck version that goes under the name bebek betutu. The whole animal is rubbed and stuffed with a mixture of local spices such as turmeric, ginger, pepper, chili, and shrimp paste.

Word – 66,0 KB 118 downloads

Dadar Jagung

Indonesian corn fritters, are not sweet but savoury. They have a more granulated texture, as the corn kernels are not finely ground and blended into the dough, so they retain their kernel shapes.  They are a popular snack and are often served as an appetizer

Word – 62,5 KB 163 downloads

Sambal Hijau

Sambal Hijau

is a type of chili paste made from green chillies instead of the usual red. It has a fresh flavour from the kaffir lime leaves and is slightly tart from the green tomatoes. It is nice to use for frying with vegetables or as a condiment atop a block of crispy fried tofu.

Word – 65,9 KB 205 downloads



In its basic form, Indonesian kolak consists of a sweet base prepared with a combination of coconut milk and sugar that is often flavored with pandan leaves. The varieties typically differ in the main ingredient, and the most common versions usually include plantains, sweet potatoes, cassava, pumpkin, jackfruit, or tapioca.

Word – 62,7 KB 112 downloads

Dadar Gulung

is a traditional Indonesian dessert consisting of a thin rice flour crêpe that is filled with grated coconut. Pancake batter is traditionally infused with pandan leaves which add flavor and impart a vibrant green color to the pancakes, but modern varieties often employ green food coloring instead.

Word – 35,4 KB 124 downloads